Description
21% ground eggshells; 17% ground Jerusalem artichoke; malt germs; 10% red algae calcium; yeast (inactive Saccharomyces cerevisiae); 7.5% ground linseed; 5% apple pomace; 4.5% ground beetroot; 4.5% ground carrots; 4.2% seaweed meal; 2.8% grape seed meal; 1.1% ground dandelion herb; 1% ground milk thistle seeds; 1% ground birch leaves






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